Sausage Egg & Cheese Breakfast Casserole
Cook
55M
Total
65M
Skill
Easy
Yield
8 servings
CUISINE
American
Price
$
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Pre-heat oven to 325ºF.
In a large skillet over medium-high heat, cook until browned...
- 16oz ground sausage
Cut into 1 inch cubes and set aside...
- 6 slices sandwich bread
In a medium bowl, whisk together...
- 8 eggs
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
Set aside...
- 2 cups extra sharp cheddar cheese, shredded
In a 9x13-inch casserole dish, layer the ingredients to ensure even distribution:
- First Layer: Sprinkle half of the bread cubes, followed by half of the sausage and half the cheese.
- Second Layer: Repeat with the remaining bread, sausage, and cheese.
- Finish: Pour the egg mixture evenly over the top.
Bake for 45 minutes, or until the center is set and the top is lightly golden.
Remove from the oven, slice into squares, and serve hot. Enjoy!
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Author
Dave Joyce
This is a recipe we've gone back to over and over again. It's great for breakfast, lunch or dinner. Hearty and nutritious, packed with protein and its absolutely delicious. It's really hard to go wrong with this recipe. Try it, I know you'll love it.
