Crack Chicken Burgers

Prepare the Panade

In a large mixing bowl combine...

• 1/4 cup dry breadcrumbs
• 2 tbsp milk

Let the mixture sit for 2–3 minutes until the breadcrumbs have fully absorbed the milk, forming a thick paste (the panade).

Mix and Form

To the bowl with the panade, add...

• 1 lb ground chicken
• 8 slices bacon, finely chopped
• 1 cup extra sharp cheddar, shredded
• 2 tbsp dry ranch seasoning
• 1 egg

Gently mix until just combined. Form into 6 patties (approx. 1/3 lb each).

Note: For the best texture, mix the ingredients just until they come together. Overmixing will make the patties too dense.

Toast the Garlic Buns

Spread the cut sides of...

• 6 large hamburger buns

with..

• butter
• a dusting of garlic powder

Toast in a skillet or broil on a sheet pan for 2–3 minutes until golden brown.

Assemble

Heat a greased skillet over medium heat. Pan-fry the chicken patties until the chicken is cooked through and the cheese is slightly crispy on the edges.

Place the chicken burgers on the toasted garlic buns. Serve plain to let the ranch and bacon shine, or add your favorite toppings like lettuce, tomato, or extra ranch dressing.

Enjoy!

Updated 4/22/2026